Baking Ingredient Instant Yeast Powder Dry Yeast Baking Powder

• CAS No.: \
• Formula: \
• EINECS: \
• Shelf Life: 24 Months
• Aerogenic Speed: Customized
• Application: Puffed Food, Flour Products
• Model NO.: jjs
• Type: Swelling
• Storage Type: Cool Dry Place
• Ingredients: Baking Powder
• Assay: 95%
• Appearance: Fine Powder
• Grade: Food
• Transport Package: 1kg/Bag
• Specification: 50X40X40 cm
• Trademark: Gainjoys
• Origin: Liaoning, China
• Production Capacity: 5000 Kilograms Per Week

Product Description

Baking powder

Baking powder is a compound leavening agent. It is a white powder made of soda powder
with acidic materials and corn flour as a filler. It is also called foaming powder and baking
powder. Baking powder is a kind of fast leavening agent, mainly used for fast fermentation
of food products. In the production of cakes, rice cakes, steamed buns, steamed buns,
shortbread, bread and other foods, the amount is larger.

Name	Baking powder
Color	White or powder
contact us

Gainjoys Technology (Shenyang) Co., Ltd. located in the northeast of China. Our factory
covers an area of 3,000 square meters,including 100,000-level clean workshop,independent laboratory,
disinfection workshop,etc. We are committed to coatings and paints and other
related products in the field. We have our owm research laboratories and factories,providing
various special chemicals and pharmaceutical products according to customers' requirements.
We can provide manufacturing services from laboratories to pilot plants,and ultimately achieve
full commercialization. We have established good and reliable business relations with many
well-known companies around the world relying on good reputation and high-quality service.