CAS No.: | 9002-18-0 |
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Formula: | C14h24o9 |
EINECS: | 232-658-1 |
Nutritional Value: | Gainjoys |
Packaging Material: | Customized |
Storage Method: | Normal |
Samples: |
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Customization: |
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Item
|
Standard
|
Test results
|
Color
|
Class white or pale yellow
|
Class white or pale yellow
|
Smell
|
No smell
|
No smell
|
Form
|
Uniform strip or powder
|
Powder
|
Moisture [water] content
|
≤15.0%
|
<15.0%
|
Ash content
|
≤5.0%
|
<5.0%
|
Starch test
|
Pass test
|
Pass test
|
Water-insoluble
|
≤1.0%
|
<1.0%
|
Starch test
|
Pass test
|
Pass test
|
Mesh 75
|
<5%
|
<5%
|
Heavy metal(As Pb)
|
≤20 mg/kg
|
<20mg/kg
|
Pb
|
≤5 mg/kg
|
<5mg/kg
|
As
|
≤3 mg/kg
|
<3mg/kg
|
Identification
|
Pass test
|
Pass test
|
Total bacterial count,CFU/g
|
≤2,000/g
|
<2,000/g
|
Mould and yeast,CFU/g
|
≤100/g
|
<100/g
|
Coli group(MPN/g)
|
None
|
None
|
Salmonella bacteria(MPN/g)
|
None
|
None
|
Gel strength(1.5%,20ºC,15h)
|
801-1200 g/cm2
|
Pass test
|
Suppliers with verified business licenses