Formula: | C36h60o2 |
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EINECS: | 201-228-5 |
Storage Method: | Cool Dry Place |
Product Name: | Ramen Additives |
Color: | White |
Shape: | Powder |
Customization: |
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Ramen additive
1. The noodle agent can be added to the dough when kneading the dough, which can improve the formation
rate and quality of gluten in the dough. In fact, the noodle agent is only an auxiliary, and the most important
thing is the kneading technology.
2. Ramen agent is an indispensable condiment for making ramen noodles. If there is no ramen agent, the
ramen noodles may not have good elasticity. Let's take a look.
3. First of all, you must know what raw materials are needed to make ramen, mainly high-gluten flour, ramen
agent, salt, warm water, etc.
Product Name
|
Ramen additive
|
Storage
|
Dry PLace
|
Style
|
Dried
|
Weight
|
500g
|
Place of Origin
|
China
|
Shape
|
powder
|
We are located in the Northeast of China. Our factory covers an area of 3,000 square meters, including
Suppliers with verified business licenses