Cocoa powder
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of
the cacao tree and obtained by fermentation, coarsing and peeling. According to different
processing methods, it can be divided into natural powder and alkalization powder. Cocoa
powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy,
cakes and other foods containing cocoa.
Product name
|
Cocoa powder
|
Color
|
Dark brown
|
Shelf life
|
24 months
|
Package
|
Bag/Barrel
|
Gainjoys Technology (Shenyang) Co., Ltd. located in the northeast of China. Our factory covers
an area of 3,000 square meters,including 100,000-level clean workshop,independent laboratory,
disinfection workshop,etc. We are committed to coatings and paints and other related products
in the field. We have our owm research laboratories and factories,providing various special
chemicals and pharmaceutical products according to customers' requirements. We can provide
manufacturing services from laboratories to pilot plants,and ultimately achieve full commercialization.
We have established good and reliable business relations with many well-known companies around
the world relying on good reputation and high-quality service.