Packaging Material: | Paper |
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Storage Method: | Cool Dry Place |
Shelf Life: | 24 Months |
Nutrient Composition: | Protein |
Resource: | Natural |
The content of active substances: | 90% |
Customization: |
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Name of product: Soy Protein Isolate
Expiry Date: 1Years |
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Item
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Standard
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Protein (Dry base)
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90% min
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NSI
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80% min
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Moisture
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7% max
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ASH
|
6% max
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PH
|
7±0.5
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Melamine
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0.01mg/kg max
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Standard Plate Count
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10,000cfu/g max
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E-Coli
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Negative
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Salmonella
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Negative
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Particle size(100 mesh %)
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≥ 95
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Total plate count
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≤ 20000CFU/g
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Coliform
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< 10CFU/g
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Yeast & Moulds
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≤ 50CFU/g
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Soy Protein Isolates is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. Spi Soybean Protein Isolate Saled is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, Spi Soybean Protein Isolate Saled has a neutral flavor and will cause less flatulence due to bacterial fermentation. Soy protein isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.Application OF Soja Protein Isolates Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties). Soja Protein Isolates is used in following food products: snacks meal replacements breakfast cereals energy and protein bars weight loss ready-to-drink beverages soups, sauces and prepared foods baked foods ice cream, yogurt and other dairy or dairy-free products meat alternatives processed meat, poultry and fish products
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