Organic Soy Protein Isolate /Concentrate/Hydrolyzed Powder Manufacturing Price Soybean Protein Gel, Injection

• Packaging Material: Paper
• Storage Method: Cool Dry Place
• Shelf Life: 24 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 90%
• Model NO.: soy protein isolates
• Type: Food Additive
• Instruction for Use: Food Additives
• Model Number: Soy Protein Isolates
• Grade: Food Grade
• Sample: Avaliable
• Function: Promotion Development
• Dosage Form: Powder
• Color: Light Yellow Powder
• Application: Nutritional Supplement
• Transport Package: Standard Exporting Wooden Case
• Specification: 20kg/bag
• Trademark: JoinedFortune
• Origin: Liaoning, China
• Production Capacity: 1000 Kilogram/Kilograms Per Month

Product Description

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Product Parameters

Name of product: Soy Protein Isolate Expiry Date: 1Years
Item	Standard
Protein (Dry base)	90% min
NSI	80% min
Moisture	7% max
ASH	6% max
PH	7±0.5
Melamine	0.01mg/kg max
Standard Plate Count	10,000cfu/g max
E-Coli	Negative
Salmonella	Negative
Particle size(100 mesh %)	≥ 95
Total plate count	≤ 20000CFU/g
Coliform	< 10CFU/g
Yeast & Moulds	≤ 50CFU/g

 

Product details

Soy Protein Isolates is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. Spi Soybean Protein Isolate Saled is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, Spi Soybean Protein Isolate Saled has a neutral flavor and will cause less flatulence due to bacterial fermentation. Soy protein isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.Application OF Soja Protein Isolates Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties). Soja Protein Isolates is used in following food products: snacks meal replacements breakfast cereals energy and protein bars weight loss ready-to-drink beverages soups, sauces and prepared foods baked foods ice cream, yogurt and other dairy or dairy-free products meat alternatives processed meat, poultry and fish products

 

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FAQ

Q1. What's your transportation way?
A1. LCL and FCL by sea, by express (DHL, TNT, UPS) and by air.

Q2. How about your packing?
A2. Professional export package,wooden case

Q3. What are your payment terms?
A3. T/T in advance

Q4. What is the lead time ?
A4. Generally if we have stock, we will deliver the machine in one week. If it need custom made, the lead time will be around 20-50 days which depends on the real situation.

Q5. How does your factory control the quality?
A5. Quality is very important, we take much attention to control our quality from raw materials to the end. We will test every machine before it leaves our factory to make sure it's working good. Our factory has passed ISO. We also have audit periodically to make sure our products qualified.

Q6. How long is the guarantee?
A6. Our machine guarantee is for one year for no human damage factor.

Q7. How should we do if we meet troubles while production?
A7. About our after sale service, if any problems or operation questions, we will show you how to solve it or offer the suggestion accordingly. Also you can send the machine back for repairing or our engineer will go to check it.

Q8. How can I contact you for details?
A8. You can click inquiry to contact us directly or email us.